Can you marinate chicken in bbq sauce

It all depends on the sauce. If it's thinner something based on wine, vinegar, fruit juice, soy sauce , etc then it's absolutely OK to put it on before grilling , or marinate the chicken overnight. Directions Preheat oven to degrees F degrees C. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.

Pour over the chicken. Bake in preheated oven for one hour, or until sauce is caramelized. Directions Heat grill to medium-high. Season chicken breasts with salt and pepper. Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in.

About 1 minute before chicken is done, brush with barbecue sauce. Sugar caramelizes quickly and is prone to burning and charring. Instead, sauce up grilled foods about five minutes before removing them from the grill. Leg or thigh, bone-in — 30 to 40 minutes over indirect medium heat. Cover the grill and cook undisturbed for minutes. Cover the grill again and allow to cook for another minutes. This is all the time you need for the chicken breasts to absorb enough moisture so they can better hold up to the heat of the grill without drying out.

Can I cook raw chicken in the sauce , on simmer? Suggestions appreciated? Just make sure the chicken is well- cooked before serving. Apply the sauce after the meat is ready. Some sauces are great right from the bottle, but most sauces benefit from baking on the meat and they might even caramelize. Then, choose one of the following to sprinkle over your chicken : cayenne, garlic, lemon-pepper, pepper, rosemary, salt, or thyme.

This is also great for grilled or baked chicken. Go basic with some salt and pepper. Simply sprinkle salt and pepper over your chicken to your tastes, and then cook it however you want to. Can I marinate chicken in BBQ sauce before grilling? Category: food and drink barbecues and grilling. You shouldn't marinate chicken in BBQ sauce.

There is too much sugar in BBQ sauce and it will burn when you cook the chicken. If you want to marinate chicken to add moisture to chicken , use a simple brine of water and salt, overnight in a ziplock bag, with as much air removed as possible.

What is the difference between sauce and marinade? What can I add to barbecue sauce? Can a marinade be used as a sauce? Can you marinate too long? It adds a delectable taste while forming a sticky, dark coating. Basting your meat with BBQ sauce turns the meat from a Plain Jane into a mouthwatering taste sensation.

Marinade is used to not only add flavor and taste but to tenderize tougher cuts of meat. Marinated meat ends up being moister and more palatable when cooked. Chicken does well when marinated especially the breasts.

Marinades include ingredients such as vinegar or lemon juice. These acids not only enhance the flavor of the meat, but they soften the surface texture.

Oil is added to help with the transfer of flavors from the spices and herbs. This brining process helps to break down the muscle texture of the meat. Marinating BBQ chicken requires leaving raw chicken in a marinade for a few hours or even overnight. To get the most benefit out of marinating the right balance of ingredients need to be included.

Think of a ratio of acids, oils, and seasonings as ingredients for the best marinade. BBQ sauce contains a lot of sugar. Which is fine and well until you start cooking with it! It burns quickly and with chicken needing a bit of time to cook, this can be a disaster. If you decide to use BBQ sauce straight out the bottle as a marinade, then consider washing it off before grilling your chicken. But this way of using BBQ sauce as a marinade seems wasteful.

And if you like your chicken to be crispy especially the wings and drumsticks, soaking in BBQ sauce overnight is going to kill any crispiness from happening. This applies to any type of marinade so if you want the crackle, then avoid marinating chicken before grilling.