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On the other hand, if the recipe calls for 2 cups flour, sifted. You may skip it, if you combine your dry ingredients like I do with a wire whisk.
The only time I don't skip the sifting is when I'm making an icing or frosting. If you've ever sifted any powdered sugar , you'll know that there will always be some round hard nuggets left in the sifter. These nuggets will result in gritty frosting. Again, be careful in reading the recipe.
Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. As in, you pull your baking staples from the pantry at least a couple times a month and make something delicious? If you answered "yes" to the above, chances are, the most commonly called for sifting action, you can more than likely skip. When a recipe calls for sifting all-purpose flour, or sifting all-purpose flour along with the baking powder and soda, it's often unnecessary.
If you're regularly using your baking supplies, there's a fairly slim chance that you'll be encountering clumps that won't be busted up in the mixing process. You'll more frequently see instructions to sift flour in older recipes say, a cake recipe passed down from your grandmother because of the way flour was processed decades ago.
However, in today's store-bought all-purpose flour, you aren't going to see the same kind of inherent clumpage. That said, if you're not going to sift, I would highly suggest you follow my advice about whisking up your flour before measuring it. Keeping your flour stored in a wide-mouthed, airtight container makes this incredibly easy. Now, I'm sorry to say that there will come times when you'd rather skip dirtying up your fine mesh sieve , but you shouldn't.
If you're a highly occasional baker and your flour sits untouched for months at a time, A.
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